It was our last day on the cruise ship. Didn't do much except restaurant hopping. :D First, we had dim sum at the Pavillion. Yeah, I couldn't get enough of porridge.
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| Clockwise: Fish congee with dried oyster and chicken floss, deep fried pork ball, butterfly wonton, siew mai and red bean bun |
We still had a couple of hours left before reaching Singapore. So we went up to the upper deck and had another mid morning breakfast at the Mediterannean restaurant hehehe...
The Mediterranean restaurant had an outdoor seating area. We could see more and more ships as we got closer to Singapore.
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| Finally saw some other ships. |
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| We were reaching Singapore. |
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| And we were home. |
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