Day 150: Seoul (The birthday boy)

Striked midnight, I took the cake out for him to cut. :) Bought the cake from Dunkin Donuts, it was actually a Christmas cake. Two weeks before Christmas, it was hard to find other type of cakes, all the cake shops here were just selling Christmas themed cakes. All the cake designs were very cute, I was looking at them for a good 20 minutes before I made up my mind. :P


A cute cake


Close up view of the cake


Happy birthday to you, happy birthday to you, happy birthday to hubby, happy birthday to you!!


What a glutton!

Woke up late in the morning and then we had lunch at Outback Steakhouse. We tried the Singapore Outback long long time ago and it was a big disappointment. Here in Seoul, Outback branches are everywhere, so we think of giving it a try. It's our first time having Western food in Korea since we came half a year ago. :D


Outback Steakhouse


Outback signature bushman bread and butter.

The bushman bread was very nice, even without the butter. But you have to try the butter, it was soft, creamy and sweet, very different from the butter I know. Err... and then we asked for more bread. :P

We ordered for two set of steaks which came with two side dishes, drink and soup.


Mango and strawberry sparkling


Creamy mushroom soup

The mushroom soup was very nice too. So far so good...


Ribeye steak with vegetables and coconut onion rings.


Sirloin steak with vegetables and baked sweet potato.

We had two different type of steaks to share and both were pretty good. The meat was a good size for guys, but it was too big for me to finish it all by myself.

The bill wasn't very expensive, we paid close to SGD 60 for two persons. I remembered it was much more than that when we went to Outback Singapore, and that was a good six or seven years ago.

Day 151 >>