View Larger Map

blue pin: visited; yellow pin: transit;

Saturday, January 05, 2008

French cuisine

We had lunch at a French restaurant specialized in duck. The decor of the restaurant was quite simple with country theme rather than the usual high-end French restaurant that we were so familiar with.

Curtains with duck chefs :)

Each table was painted with duck theme.

The chairs too.

The wall was not spared either.

The menu

We ordered duck meat with ratatouille and duck confit with sauerkraut to share. The duck meat was very tasty, and ratatouille was equally good. The other dish was not as nice, I didn't like the sauerkraut.

Duck meat with ratatouille

Duck confit with sauerkraut (fermented cabbage)

No comments: